Brea and Mallory talk about cookbooks and interview writer Sam Slaughter! Use the hashtag #ReadingGlassesPodcast to participate in online discussion! Email us at readingglassespodcast at gmail dot com! Reading Glasses Merch Sponsor - Lola mylola.com Use code GLASSES when you subscribe! Links - Reading Glasses Facebook Group Reading Glasses Goodreads Group Amazon Wish List Newsletter Recipe Tracker App - Paprika Sam Slaughter Sam's Twitter Are You Afraid of the Dark Rum? by Sam Slaughter Books Mentioned - Black Leopard, Red Wolf by Marlon James Movers and Shakers by Hope Ewing The New Farm Vegetarian Cookbook edited by Louise Hagler and Dorothy R. Bates Chloe's Kitchen by Chloe Coscarelli Isa Does It by Isa Chandra Moskowitz Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day Smuggler's Cove by Martin Cate and Rebecca Cate Animal, Vegetable, Miracle by Barbara Kingsolver Kitchen Confidential by Anthony Bourdain Sweetbitter by Stephanie Danler In Defense of Food by Michael Pollan The Omnivore's Dilemma by Michael Pollan Fast Food Nation by Eric Schlosser The Drunken Botanist by Amy Stewart The Ministry of Special Cases by Nathan Englander The Need by Helen Phillips Gather at the River edited by David Joy and Eric Rickstad By the Smoke and the Smell by Thad Vogler Deep Down Dark by Héctor Tobar The Bar Book by Jeffrey Morgenthaler Liquid Intelligence by Dave Arnold Drinking Like Ladies by Misty Kalkofen and Kirsten Amann The Dead Rabbit Mixology & Mayhem by Sean Muldoon, Jack McGarry, and Jillian Vose
Brea and Mallory talk about cookbooks and interview writer Sam Slaughter! Use the hashtag #ReadingGlassesPodcast to participate in online discussion! Email us at readingglassespodcast at gmail dot com!
Sponsor -
Use code GLASSES when you subscribe!
Links -
Reading Glasses Facebook Group
Reading Glasses Goodreads Group
Recipe Tracker App - Paprika
Are You Afraid of the Dark Rum? by Sam Slaughter
Books Mentioned -
Black Leopard, Red Wolf by Marlon James
Movers and Shakers by Hope Ewing
The New Farm Vegetarian Cookbook edited by Louise Hagler and Dorothy R. Bates
Chloe's Kitchen by Chloe Coscarelli
Isa Does It by Isa Chandra Moskowitz
Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day
Smuggler's Cove by Martin Cate and Rebecca Cate
Animal, Vegetable, Miracle by Barbara Kingsolver
Kitchen Confidential by Anthony Bourdain
Sweetbitter by Stephanie Danler
In Defense of Food by Michael Pollan
The Omnivore's Dilemma by Michael Pollan
Fast Food Nation by Eric Schlosser
The Drunken Botanist by Amy Stewart
The Ministry of Special Cases by Nathan Englander
Gather at the River edited by David Joy and Eric Rickstad
By the Smoke and the Smell by Thad Vogler
Deep Down Dark by Héctor Tobar
The Bar Book by Jeffrey Morgenthaler
Liquid Intelligence by Dave Arnold
Drinking Like Ladies by Misty Kalkofen and Kirsten Amann
The Dead Rabbit Mixology & Mayhem by Sean Muldoon, Jack McGarry, and Jillian Vose